An Earthquake Cake is a German Chocolate Lovers Dream, CVC's Southern Kitchen

How to DIY
Published on Jul 2, 2022
Earthquake Cake is so Moist and Dreamy. Why is it called an Earthquake Cake? I think because it is so good you just want to dive into it. This cake is beyond delicious! It is so very easy and so delicious and you must try this for your next gathering. You will be loved!! The cake bubbles and creates eruptions and then craters hence the name #earthquake, #earthquakecake, #southerncooks

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NOW FOR THIS DELICIOUS RECIPE:
EARTHQUAKE CAKE
1 1/2 CUP FLAKED COCONUT
1 TO 1 1/2 CUPS CHOPPED PECANS
1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS)
1 8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
1 STICK BUTTER
2 CUPS POWDERED SUGAR
EGGS, OIL AND WATER FOR CAKE BATTER
Preheat the oven to 350 degrees F. Prepare your cake mix and set batter aside.
Combine the butter, cream cheese and sugar and blend well.
Spray a 13x9x2” cake pan well with baking spray (or grease and flour) then sprinkle coconut evenly across the bottom of pan. Now sprinkle nuts evenly over coconut.
Next pour your batter over the coconut and pecans. Then dollop cream cheese mixture over the top of batter using a tablespoon. Take your spatula and carefully run it through the top of cake to marble the cream cheese in a little.
Bake at 350 degrees for 1 hour! Take out and enjoy hot or cool.

00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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If you are interested in seeing more of me and Chris watch these additional channels:
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Real Southern Woman: (Tammy's Personal Bible Studies)
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