How to Make Roasted Asparagus | The Stay At Home Chef

How to DIY
Published on Jan 24, 2020
How to Make Roasted Asparagus | The Stay At Home Chef
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Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal effort and the result is amazing!

How long does asparagus last in the fridge?
Asparagus stays good in the fridge for approximately 5 to 7 days when stored upright in water. If you intend to eat your asparagus within 48 hours of purchasing, it should stay good in the crisper drawer for that time.

How do you tell if asparagus is good?
Asparagus should have a bright green color. The tips should be colorful and look healthy. The spears should all be stiff and hold their shape. There should not be any unpleasant slimy texture. Asparagus is often sold standing upright in water. This is because it stays more fresh when stored this way.

INGREDIENTS

1 pound fresh asparagus
2 tablespoons extra virgin olive oil
1/2 to 1 teaspoon salt
1/2 teaspoon black pepper

INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. Trim ends from asparagus by snapping off the ends, or cutting with a knife.

3. Lay trimmed asparagus out on an ungreased baking sheet. Drizzle lightly with olive oil.

4. Season generously with salt and pepper.

5. Roast in the oven for about 10 minutes, until tender crisp

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