How to Make a Honey Ginger Negroni | How to Party w/ Tyler

Drinkypoo
Published on Jun 16, 2020
One of my favorite summer time cocktails...ahh, the Negroni. Perfectly balanced in every way. Cheers!

A brief history...
The most widely reported version of this drink’s origin is that it was invented at Caffe Casoni in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin. Scarselli added an orange garnish, rather than the lemon you’d usually get with an Americano, and the drink took off. Before long, everyone was coming into the bar for a ‘Negroni.’

Camillo Negroni himself was an interesting figure. He travelled around America while in his twenties and lived the life of a cowboy for a period. He also lived in London, which, we like to think with its prevalent gin scene, led to him (perhaps inadvertently) creating one of the most iconic cocktails of all time.

The Negroni family was quick to take advantage of the cocktail’s success too, founding the Negroni Distillery in 1919, in Treviso, Italy, where they produced a ready-made version of the drink, sold as Antico Negroni. The distillery is still open today, the under the ownership of a new family.

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RECIPE:
In the glass!
* Grade fresh ginger
*.25oz of KAS HONEY LIQUER
* 1oz Dorothy Parker Gin
* 1oz Campari
* 1oz Sweet Vermouth (Carpano Antica)
* Dash orange bitters
* Garnish with Orange Zest

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Tyler Hollinger is an actor, host, entrepreneur, and more...