How To Make Lobster BLTA's | Maine Lobster Now Signature Recipe

How to DIY
Published on May 26, 2020
The classic – bacon, lettuce, tomato with an upgrade. Our take on the classic BLT was to add avocado and lobster meat, of course! Make this even more delicious with a chive-mayo on a buttered and toasted bun for all to sink their teeth into, yum! Serve this as is or with a side of your favorite potato chips for a quick, yet very filling meal.

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