OLD FASHIONED BOLOGNA SALAD

How to DIY
Published on May 31, 2020
2 lbs bologna, coarsely ground with a grater
cheddar cheese to equal about a little over 1 cup grated
1⁄2 cup sweet pickle relish
1/2 tablespoon prepared mustard
1 to 2 teaspoons or onion powder or 2 tablespoons of grated onion
1 cup mayonnaise or salad dressing(like miracle whip)
salt and pepper, to taste -optional
Use a grater or a old fashion hand grinder or use food processor to grate or grind your bologna, cheese, then add the rest of the ingredients and mix everything together in a big bowl.
I used Tupperware's master system base with grater shedder accessory,
but you can also use the fusion master mincer accessory attachment.
It is best to chill a hour before serving, we like to spread on bread and make sandwiches out of it, or serve it with crackers, or serve it on bed of lettuce and eat it at a salad.

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